The Splendid Table: Ceviche de Camarón y Leche de Coco

“I had this ceviche while lying on a secluded beach just outside Tulum. I had been driving for weeks and hadn’t taken a day off, so I decided to get an Airbnb for the weekend, and I gave myself one beach day. I rented a cabana, ate ceviches, and swam all afternoon. It was one of the best days of my life.”

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Chefs’ Favorite Splurges in the Kitchen

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The Splendid Table: Episode 754: Spring Cookbook Season